Réserve

2009 Alsace Pinot Noir

Meyer-Fonne Réserve 2009 is a captivating Pinot Noir that hails from the esteemed Alsace region, known for its vibrant terroir and meticulous winemaking traditions. This red wine presents a medium-bodied profile, offering a delightful interplay between ripe dark fruit flavors and earthy undertones. With a high level of acidity, it showcases a bright and refreshing character that balances the luscious fruit, making it incredibly food-friendly. The tannins are medium in structure, providing a gentle grip that complements the wine's overall elegance without overwhelming the palate. This well-crafted wine is dry, highlighting the purity of the fruit and the craftsmanship behind its creation. Enjoy this exceptional vintage, which beautifully reflects the unique microclimate of Alsace and the finesse of Pinot Noir.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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